Lunch
Lunch from 12-3pm (kitchen closes at 2:30pm).
lunch
thursday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.
FROM OUR KITCHEN
red miso soup 6
dashi, enoki mushrooms, scallion
japanese honey glazed ribs (3) 14
slow-cooked japanese pork ribs, honey glaze
rock shrimp tempura 15
mango, cilantro, sweet chili
hamachi collar 16
hamachi collar, ponzu, chili
soft shell crab 16
uni crab roe sauce
miso cod 20
grilled black cod, miso
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
wagyu fried rice 35
egg, scallion, oyster mushroom
HAND ROLL SETS
THE LUNCH SET 25
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, avocado
fried oyster - homemade tartare sauce
*substitutions are allowed, prices may vary
HAND ROLLS
*HAND ROLL OF THE MONTH
crab - dungeness crab, miso sauce (c) 15 12
VEGGIE
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce 6
avocado - micro greens, crispy garlic, chili oil 7
SIGNATURE
sake - salmon, tomato salsa 7
fried oyster - homemade tartar sauce (c) 8
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek 8
sake - salmon, ikura, mustard glaze 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
hotate - scallops, xo sauce, truffle 9
akami - lean bluefin tuna, tofu chili sauce 9
PREMIUM
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish 12
botan ebi - spot prawn, toasted garlic, shaved foie gras (d) 15
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28
CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon avocado 7
tuna avocado 7
new spring OMAKASE special
sushi counter seating time: 1pm (saturday & sunday only)
available at table seating, courses will be served in flights.
$65 12-course
$100 16-course
DONBURI (RICE BOWL)
pork katsu don 18
fried pork cutlet
unagi don 20
eel
chef’s choice 32
mixed sashimi
nihon kai don 55
botan ebi, dungeness crab, hokkaido scallops, uni, ikura
add uni +$10 / add caviar +$15
Sashimi Platter • $79
16 assorted fish: kanpachi, madai, chutoro, toro, hokkaido scallop, salmon, yellowtail, akami
SAKE PAIRING • $40
5 selections of sake served throughout your dinner. 2oz. pour per glass, for each sake.
seasonal sake selection: amabuki “ichigo” junmai ginjo - mutsu otokoyama chokara junmai - classic kamenoo junmai daiginjo - mimurosugi kikoke bodaimoto - hakkaisan shiborita genshu
DESSERT
mochownie 14
warm mochi brownie, miso caramel, grains granola, toasted rice ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.
*A 20% automatic gratuity will be applied to parties of 6 or more.