Lunch
Lunch from 12-3pm (kitchen closes at 2:30pm).
lunch
friday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.
hot appetizers
red miso soup 6
dashi, enoki mushrooms, scallion
japanese honey glazed ribs (3) 14
slow-cooked japanese pork ribs, honey glaze
karaage (5pcs.) 14
japanese fried chicken w/ side of spicy mayo
rock shrimp tempura 15
mango, cilantro, sweet chili
hamachi collar 16
hamachi collar, ponzu, chili
soft shell crab 16
uni crab roe sauce
miso cod 20
grilled black cod, miso
mentaiko pasta 28
buttery pasta, creamy spicy cured cod roe
COLD BAR
akami avocado salad 16
bluefin lean tuna, avocado, yuzu wasabi dressing
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
tuna tartare 21
bluefin lean tuna, avocado, fried nori
+ add caviar, additional 9
sashimi appetizer 21
2pcs each: salmon, akami (lean tuna), yellowtail
sashimi platter 70
14 pcs featuring tosumo tokyo market fish, seasonal selections
HAND ROLL SETS
THE LUNCH SET 25
hamachi - yellowtail jalapeño, yuzu tobiko
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, avocado
fried oyster - homemade tartare sauce
TRIO HAND ROLL SET (3)
TRIO CLASSIC 18
*select any 3 classic hand rolls
TRIO SIGNATURE 21
*select 3 signature hand rolls. excludes akami hand roll
kaizen maki roll
(8pcs) spicy tuna, oshinko (pickled radish), avocado, wrapped in soyanori, topped with unagi (eel), finished with kabayaki sauce 22
HAND ROLLS
VEGGIE
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce 6
avocado - micro greens, crispy garlic, chili oil 7
SIGNATURE
sake - salmon, ikura, mustard glaze 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
fried oyster - homemade tartar sauce (c) 9
hotate - scallops, xo sauce, truffle 9
akami - lean bluefin tuna, tofu chili sauce 9
PREMIUM
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish 12
botan ebi - spot prawn, toasted garlic, shaved foie gras (d) 14
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28
CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon avocado 7
tuna avocado 7
$55 • seasonal 8-course OMAKASE
Only available at our dining tables/booths. Courses will be served in flights.
Courses: Chawa gani truffle, mongo ika, salmon, toro caviar, kampachi kasumi wabi, akami bluefin tuna,
madai umi shiso, sakana hand roll
A La Carte
*For omakase add-ons*
Bakka Sake (Norway salmon) 6
Marusei Tako (Japanese octopus) 6
Unagi (freshwater eel) 6
Maguro (akami lean tuna) 7
Hiramasa (ambejack) 7
Aburi Sake (seared salmon) 7
Hokkaido Hotate (sea scallop) 7
Madai (sea bream) 7
Hirame (Japanese flounder) 7
Botan Ebi (coral sweet shrimp) 8
Shima Aji (stripe jack) 9
Hokkaido Uni (sea urchin) 15
Otoro (fatty tuna belly) 15
Miyazaki A5 Wagyu w/ Hokkaido Uni & Kaluga Caviar 26
entrees
pork katsu don 18
fried pork cutlet, house cabbage salad, katsu sauce
chicken katsu don 18
fried chicken cutlet, house cabbage salad, japanese mayo
unagi don 20
japanese eel, kabayaki sauce
chef’s choice 32
mixed sashimi
wagyu fried rice 35
egg, scallion, oyster mushroom
add uni +$10 / add caviar +$15
SAKE PAIRING • $45
5 selections of sake served throughout your dinner. 2oz. pour per glass, for each sake (seasonal selection)
DESSERT
black forest cheesecake 12
cherry cheesecake, cherry gel, cherry compote, chocolate crumb
summer tropics 12
pineapple cremuex , coconut mousse, roasted coconut flakes, pineapple mango chutney, white chocolate ganache
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.
*A 20% automatic gratuity will be applied to parties of 6 or more.