Lunch Photos

LUNCH

thursday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.

cocktails

dinner

STARTERS

**red miso soup $6**
*dashi, enoki mushrooms, scallion*

**japanese honey glazed ribs $14**
*(3)* *slow cooked japanese pork ribs, honey glaze*

**rock shrimp tempura $15**
*mango, cilantro, sweet chili*

**hamachi collar $16**
*yellowtail collar, ponzu, chili pepper, salt*

**soft shell crab $16**
*uni crab roe sauce*

**miso cod $20**
*grilled black cod, miso*

**kumamoto oysters (3) $20**
ikura, chives
+ add uni, MP

**wagyu fried rice $35**
*egg, scallion, oyster mushroom*

LUNCH HAND ROLL SET

**THE LUNCH SET $25**

**hamachi** - yellowtail jalapeño, yuzu tobiko, crispy leek
**tofu** - crispy tofu, micro greens, truffle, salt, kabayaki sauce
**akami** - lean bluefin tuna, tofu chili sauce
**sake** - salmon, avocado
**fried oyster** - homemade tartare sauce

*substitutions are allowed, prices may vary

TRIO HAND ROLL SET (3)

TRIO CLASSIC +$18
*select any 3 classic hand rolls

TRIO SIGNATURE +$21
*select 3 signature hand rolls. excludes akami hand roll

HAND ROLLS

VEGGIE

**tofu** - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) $6

SIGNATURE

**fried oyster** - homemade tartar sauce (c) $9

**hamachi** - yellowtail jalapeño, yuzu tobiko $8

**sake** - salmon, ikura, mustard glaze $8

**hotate** - scallops, xo sauce, truffle $8

**unagi** - eel, avocado, homemade eel sauce, rice pops (c) $8

**akami** - lean bluefin tuna, tofu chili sauce $9

PREMIUM

**botan ebi** - spot prawn, toasted garlic, shaved foie gras (d) **$14**

**hokkaido uni** - sea urchin, osetra caviar MP

**A5 miyazaki wagyu** - uni, caviar **$28**

CLASSIC

donburi (rice bowl)

**pork katsu don $18**
*fried pork cutlet*

unagi don eel rice bowl — **unagi don** **$20**
*eel*

**chef’s choice** **$32**
*mixed sashimi*

seasonal $55 8-course OMAKASE

Only available at our dining tables/booths. Courses will be served in flights.

Courses: Chawa gani truffle, mongo ika, salmon, toro caviar, kampachi kasumi wabi, akami bluefin tuna, madai umi shiso, sakana hand roll

A La Carte

*For omakase add-ons*

Bakka Sake (Norway salmon) 6
Marusei Tako (Japanese octopus) 6
Unagi (freshwater eel) 6
Maguro (akami lean tuna) 7
Hiramasa (ambejack) 7
Aburi Sake (seared salmon) 7
Hokkaido Hotate (sea scallop) 7
Madai (sea bream) 7
Hirame (Japanese flounder) 7
Botan Ebi (coral sweet shrimp) 8
Shima Aji (stripe jack) 9
Hokkaido Uni (sea urchin) 15
Otoro (fatty tuna belly) 15
Miyazaki A5 Wagyu w/ Hokkaido Uni & Kaluga Caviar 26