Eat
DINNER
Sunday-Thursday: 5pm-9:30pm. Friday & Saturday: 5pm-10:30pm. Full Bar opened until midnight.
(c) cooked / (d) dairy / (n) nuts
hot appetizers
red miso soup 6
dashi, enoki mushrooms, scallion
edamame 6
pan fried, salt, chili pepper
japanese honey glazed ribs 14
(3) slow cooked japanese pork ribs, honey glaze
karaage (5pcs.) 14
japanese fried chicken w/ side of spicy mayo
rock shrimp tempura 15
mango, cilantro, sweet chili
hamachi collar 16
yellowtail collar, ponzu, chili pepper, salt
*limited-quantity available
soft shell crab 16
uni crab roe sauce
miso cod 20
grilled black cod, miso
yakisoba
japanese stir-fried noodle
+ add chicken 18
+ add shrimp 20
+ add wagyu 35
COLD BAR
akami avocado salad 16
bluefin lean tuna, avocado, yuzu wasabi dressing
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
tuna tartare 21
bluefin lean tuna, avocado, fried nori
+ add caviar, additional 9
sashimi appetizer 21
2pcs each: salmon, akami (lean tuna), yellowtail
sashimi platter 70
14 pcs featuring tosumo tokyo market fish, seasonal selections
HAND ROLL SETS
THE KAIZEN SET 35
hamachi - yellowtail jalapeño, yuzu tobiko
hotate - scallops, xo sauce, red tobiko, truffle
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, ikura, mustard glaze
fried oyster - homemade tartar sauce
TRIO HAND ROLL SET (3)
TRIO CLASSIC 18
*select any 3 classic hand rolls
TRIO SIGNATURE 21
*select 3 signature hand rolls. excludes akami hand roll
maki rolls
kaizen maki
(8pcs) spicy tuna, oshinko (pickled radish), avocado, wrapped in soyanori, topped with unagi (eel), and finished with kabayaki sauce 22
surf n’ turf maki
fresh wasabi lobster, avocado, wrapped in soyanori, topped with wagyu. *available on the weekends only
36
HAND ROLLS
VEGGIE
tofu - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) 6
avocado - crispy garlic 7
SIGNATURE
hamachi - yellowtail jalapeño, yuzu tobiko, crispy shallots 8
sake - salmon, ikura, mustard glaze 8
hotate - scallops, xo sauce, truffle 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
fried oyster - homemade tartar sauce (c) 9
akami - lean bluefin tuna, tofu chili sauce 9
PREMIUM
botan ebi - japanese sweet shrimp, toasted garlic, shaved foie gras (d) 12
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish, crispy shallots 12
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28
CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon avocado 7
tuna avocado 7
entrees
yakisoba 15
soba noodles, mixed vegetables, garlic soya sauce
add chicken $3
add shrimp $5
add wagyu $20
pork or chicken katsu don 20
pork or chicken cutlet, pan-fried eggs, mixed vegetables, furikake rice
unagi don 26
japanese eel, radish, furikake rice, kabayaki sauce
wagyu fried rice 35
egg, scallion, mixed peppers, crispy onions
$40 • 7-course tasting menu
Only available at our dining tables/booths. Courses will be served in flights.
6 nigiris + 1 spicy bluefin tuna maki roll
premium selection OMAKASE
Seated at our Sushi Counter. Limited seating/times. Available at dining tables.
Dinner: 5pm, 6pm, 7pm, 8pm and 9pm.
15-Course • $100
A La Carte
*For omakase add-ons*
Bakka Sake (Norway salmon) 6
Marusei Tako (Japanese octopus) 6
Unagi (freshwater eel) 6
Maguro (akami lean tuna) 7
Hiramasa (ambejack) 7
Aburi Sake (seared salmon) 7
Hokkaido Hotate (sea scallop) 7
Madai (sea bream) 7
Hirame (Japanese flounder) 7
Botan Ebi (coral sweet shrimp) 8
Shima Aji (stripe jack) 9
Hokkaido Uni (sea urchin) 15
Otoro (fatty tuna belly) 15
Miyazaki A5 Wagyu w/ Hokkaido Uni & Kaluga Caviar 26
*This exclusive menu features thoughtfully crafted courses and unique Japanese dishes, prepared with the highest quality seasonal fish. Each course highlights the skill and tradition behind Japanese cuisine.
SAKE PAIRING • $45
5 selections of sake are served throughout your dinner. 2oz. pour per glass, for each sake (seasonal selection)
DESSERT
*changes seasonally
black forest cheesecake 12
cherry cheesecake, cherry gel, cherry compote, chocolate crumb
summer tropics 12
pineapple cremuex , coconut mousse, roasted coconut flakes, pineapple mango chutney, white chocolate ganache
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.
*A 20% automatic gratuity will be applied to parties of 6 or more.