Eat
DINNER
Sunday-Thursday: 5pm-9:30pm. Friday & Saturday: 5pm-10:30pm. Full Bar opened until midnight.
(c) cooked / (d) dairy / (n) nuts
hot appetizers
red miso soup 6
dashi, enoki mushrooms, scallion
edamame 6
pan fried, salt, chili pepper
japanese honey glazed ribs 14
(3) slow cooked japanese pork ribs, honey glaze
karaage (5pcs.) 14
japanese fried chicken w/ side of spicy mayo
rock shrimp tempura 15
mango, cilantro, sweet chili
hamachi collar 16
yellowtail collar, ponzu, chili pepper, salt
*limited-quantity available
soft shell crab 16
uni crab roe sauce
miso cod 20
grilled black cod, miso
mentaiko pasta 28
buttery pasta, creamy spicy cured cod roe
COLD BAR
akami avocado salad 16
tuna, avocado, yuzu wasabi dressing
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
tuna tartare 21
blue fin tuna, avocado, fried nori
+ add caviar, additional 9
sashimi appetizer 21
2pcs each: salmon, akami (lean tuna), yellowtail
HAND ROLL SETS
THE KAIZEN SET 35
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek
hotate - scallops, xo sauce, red tobiko, truffle
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, ikura, mustard glaze
fried oyster - homemade tartar sauce
TRIO HAND ROLL SET (3)
TRIO CLASSIC 18
*select any 3 classic hand rolls
TRIO SIGNATURE 21
*select 3 signature hand rolls. excludes akami hand roll
HAND ROLLS
VEGGIE
tofu - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) 6
avocado - crispy garlic 7
SIGNATURE
hamachi - yellowtail jalapeño, yuzu tobiko, crispy shallots 8
sake - salmon, ikura, mustard glaze 8
hotate - scallops, xo sauce, truffle 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
fried oyster - homemade tartar sauce (c) 9
akami - lean bluefin tuna, tofu chili sauce 9
PREMIUM
botan ebi - japanese sweet shrimp, toasted garlic, shaved foie gras (d) 12
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish, crispy shallots 12
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28
CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon avocado 7
tuna avocado 7
entrees
pork katsu don 20
fried pork cutlet, house cabbage salad, katsu sauce
chicken katsu don 20
fried chicken cutlet, house cabbage salad, japanese mayo
unagi don 26
japanese eel, kabayaki sauce
wagyu fried rice 35
egg, scallion, mixed peppers, crispy onions
premium selection OMAKASE
Seated at our Sushi Counter. Limited seating/times. Available at dining tables. Courses will be served in flights.
Dinner: 5pm, 6pm, 7pm, 8pm and 9pm.
15-Course • $100
*This exclusive menu features thoughtfully crafted courses, including Kaizen Toast, chawanmushi, shima aji, and other unique Japanese dishes, prepared with the highest quality seasonal fish. Each course highlights the skill and tradition behind Japanese cuisine.
SAKE PAIRING • $45
5 selections of sake are served throughout your dinner. 2oz. pour per glass, for each sake (seasonal selection)
DESSERT
*changes seasonally
matcha cheesecake 12
yuzu gel, strawberry compote, white chocolate lime ganache, white chocolate cereal, cinnamon graham crumble
earl grey/orange crèmeux 12
peace sake coulis, orange compote, shortbread poprock crumble, orange lace tuile, grummies
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.
*A 20% automatic gratuity will be applied to parties of 6 or more.