DINNER

Sunday-Thursday: 5pm-9:30pm. Friday & Saturday: 5pm-10:30pm. Full Bar opened until midnight.
(c) cooked / (d) dairy / (n) nuts

FROM OUR KITCHEN

red miso soup 6
dashi, enoki mushrooms, scallion
edamame 6
pan fried, salt, chili pepper
japanese honey glazed ribs 14
(3) slow cooked japanese pork ribs, honey glaze
rock shrimp tempura 15
mango, cilantro, sweet chili
akami avocado salad 16
tuna, avocado, yuzu wasabi dressing
hamachi collar 16
yellowtail collar, ponzu, chili pepper, salt
soft shell crab 16
uni crab roe sauce
tuna tartare 18
blue fin tuna, avocado, fried nori
+ add caviar, additional 9
miso cod 20
grilled black cod, miso
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
wagyu fried rice 35
egg, scallion, oyster mushroom

HAND ROLL SETS

THE KAIZEN SET 35
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek
hotate - scallops, xo sauce, red tobiko, truffle
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, ikura, mustard glaze
fried oyster - homemade tartar sauce

*substitutions are allowed, prices may vary

HAND ROLLS

*HAND ROLL OF THE MONTH
crab - dungeness crab, miso sauce (c) 15 12

VEGGIE
tofu - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) 6
avocado - micro greens, crispy garlic, chili oil 7

SIGNATURE
sake - salmon, tomato salsa 7
fried oyster - homemade tartar sauce (c) 8
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek 8
sake - salmon, ikura, mustard glaze 8
hotate - scallops, xo sauce, truffle 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
akami - lean bluefin tuna, tofu chili sauce 9

PREMIUM
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish 12
botan ebi - spot prawn, toasted garlic, shaved foie gras (d) 15
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28

CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon or tuna avocado 7

SASHIMI PLATTER • $79

16 assorted fish: kanpachi, madai, chutoro, toro, hokkaido scallop, salmon, yellowtail, akami

new spring OMAKASE special

Seated at our Sushi Counter. Limited seating/times. Available at dining tables. Courses will be served in flights.
Dinner: 5pm, 6pm, 7pm, 8pm and 9pm.
Lunch (saturday & sunday sushi counter seating time): 1pm

12-Course • $65
16-Course • $100

SAKE PAIRING • $40

5 selections of sake served throughout your dinner. 2oz. pour per glass, for each sake.

seasonal sake selection: amabuki “ichigo” junmai ginjo - mutsu otokoyama chokara junmai - classic kamenoo junmai daiginjo - mimurosugi kikoke bodaimoto - hakkaisan shiborita genshu

DESSERT

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.

*A 20% automatic gratuity will be applied to parties of 6 or more.