Celebrate Mother’s Day on Saturday, May 10th & Sunday, May 11th, with an exclusive 15-course lunch omakase, crafted by Chef Ben and served for two days only. Featuring premium seasonal fish and specialty dishes, this unforgettable experience includes a complimentary glass of rosé and handcrafted desserts by Chef Ralph—Matcha Cheesecake and Earl Grey Crèmeux.

Tickets are $150 per person. To reserve your seat at our sushi bar in front of the chefs, prepayment is required and non-refundable.